Ingredients:

  • Two great steaks
  • 1 bottle Russian River Pinot Noir

Preparation:

  • Fire your oven until the dome goes white and you have developed a good bed of coals.
  • Rake the coals forward toward the mouth of the oven.
  • Preheat your cast iron Tuscan Grill in the oven with the coals underneath, and then throw on the steaks.
  • Try grilling the steaks with just salt.
  • They will cook very quickly to mid – rare (about 7 minutes total).

Steaks grilled in your Italoven will be very tasty, with a nice sweet smoke flavor.

WOODFIRE PIZZERIA

Van Riebeeckshoff Mall
Shop 22
Koelenhof Road
Van Riebeeckshoff

Tel: 021 913 0302
Tel: 021 913 0221

…FREE DELIVERY…

WESTERN CAPE

44 Gemini Street
Brackenfell Industrial
Brackenfell
7560

Tel: 021 981 1372
Cell: 082 318 4992
Fax: 021 981 6775

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Plot 11B, Stegmann Avenue
Terenure
Kempton Park

Tel: 011 393 2597
Fax: 011 393 2589

Elsa-Marie: 083 273 9951
leanic@mweb.co.za