- Two great steaks
- 1 bottle Russian River Pinot Noir
- Fire your oven until the dome goes white and you have developed a good bed of coals.
- Rake the coals forward toward the mouth of the oven.
- Preheat your cast iron Tuscan Grill in the oven with the coals underneath, and then throw on the steaks.
- Try grilling the steaks with just salt.
- They will cook very quickly to mid – rare (about 7 minutes total).
Steaks grilled in your Italoven will be very tasty, with a nice sweet smoke flavor.