Wood burning Pizza
we all need tools & accessories
Stainless steel heads
with aluminum handles.
The square one is
35cm x 35cm
The round one is
30cm diameter
Mainly for restaurant use.
Mild steel door being
used only on domestic
ovens
(900mm + 750mm daily kits)
Stainless steel head, with wooden handle.
30cm diameter.
Part of the domestic oven kit only for the 900mm oven.
Aluminum door being used only on domestic ovens (900mm + 750mm daily kits)

Square spade on the left is supplied with the 750mm kit.
The long spatula is used to turn pizza's especially when the oven is very packed this makes it easier to turn pizzas with little space.

Braai grid and pan: this is used to grill fish, chops, steaks, etc - excellent cooking tool as you can see in our gallery
The smaller one is a 20 cm diameter with a wooden handle, also being used when the oven is fairly full and there is little space. Coupling: used to connect the smoke out lit to the flew system
Galvanized flew pipe inter-lockable with each other.
Length 1200mm
Diameter 220mm
Galvanized turbo cowl, it gets fitted on the end of a flew system to cover it
45mm and 90mm bends, used to off-set your flew system. Bow cutter, Blade is made from surgical stainless steel, the handles are made from A NYLON which threads onto the blade, and used to chop salads or cut pizzas ()
slice
Custom made ring cutters, used for sizing pizza's Extended stompie tong, used to place pieces of wood in the oven.

Chicken hook is used to hang multiple of the hooks on the ring to grill your pieces of chicken

and skewer surgical stain and steel rod used to thread your pieces of meat through - mainly used on Tandoori ovens.

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